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Rooibos Matcha

  • Location: South Africa
    Ingredients: Rooibos

    Hot matcha latte brewing method: Use 1/2 tsp. (1g) per 8oz. (225ml) serving. Add 1/2 tsp. (1g) to base of cup and add 2oz. of hot water and mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste.

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